Restaurant Rebol

Recipes for Gas Grill

Before beginning to cook recipes for gas grill meals, it is important to understand how this gas grilling appliance works. Today, it is estimated that 60% to 80% of all outdoor cooking is done on a gas run appliance. To start all recipes for gas grill cooking, simply turn the propane on by using the barbecue starter button.

Gas Grill

Check recipes for gas grill meals and set the barbecue thermostat to the right temperature for each dish that needs to be cooked. Today’s gas-run appliances have the ability to heat different areas of the cooking surface to different temperatures so that the unit acts like an indoor stove top that can cook more than one item at a time.

Recipes for gas grill cooking can be made in all kinds of weather. It is important to read the grill’s safety instructions before starting to cook so that the chef is aware of hazards surrounding the gas tank, and all appropriate shut-off switches. Something that the safety books forget to mention is that in the snow, ice can form where the chef is standing; always be careful while preparing dinner recipes for gas grill cuisine.

To cook on an outdoor gas barbecue, always start with a very clean cooking surface. Preheat the appliance for at least 10-minutes prior to starting the recipes for gas grill dinners. For those desirable grill marks to form on hamburgers or other small meats, the meat must be left on the heat undisturbed for at least 3-5 minutes.

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Poll: Corded Vs Cordless Vacuum Cleaners

Confused between choosing a Corded vacuum cleaner and a Cordless vacuum cleaner? We understand how difficult choosing the right type of vacuum cleaner can be and so, to help you out with your decision, we have listed down the pros and cons of using both types of vacuum cleaners.

Cordless Vacuum Cleaners

A Cordless Vacuum Cleaner is a lightweight, upright vacuum which has a slim design and uses battery power to suck up all the dust and debris. This type of vacuum cleaner includes many accessories which are useful in cleaning cars, crevices, stairs, and so on. However, due to its small battery life and small capacity, it is not really popular for hardcore cleaning.

This type of vacuum cleaner includes many accessories which are useful in cleaning cars, crevices, stairs, and so on. However, due to its small battery life and small capacity, it is not really popular for hardcore cleaning.

cordless vacuum

This type of Vacuum cleaner is easy to move around as it weighs less and since there is no cord or plug issue, you can move your vacuum cleaner wherever you want. A lot of cordless vacuum cleaners come with a wall mount which makes it easier for a quick clean up whenever you have spilled something on the floor or the carpet. If you wish to look more into it, then Homeguyd has written a well-rounded guide to buying the best vacuum cleaner.

Another amazing thing about a Cordless vacuum cleaner is that although it is designed for floor cleaning, you can use a few accessories to use your vacuum to perform other cleaning tasks as well, like cleaning your staircase or the insides of the car.

Here are a few Pros and Cons of using a cordless vacuum cleaner:


  • It is easy to move around as it has a slim design and is lightweight.
  • Easy to store under the cupboard or hang on the wall.
  • It can be used to perform various cleaning tasks with the help of accessories.
  • Good for a quick cleanup.
  • It is not hindered by plug or cord length.


  • It has a limited battery life which means you can use it for only 20-25 minutes before the power drains.
  • It has a small dust capacity.
  • It needs to be recharged in every half an hour.
  • It requires a lot of maintenance.

Corded Vacuum Cleaners

A Corded Vacuum cleaner is a standard vacuum cleaner which is usually heavy and can perform the basic cleaning tasks efficiently and quickly. It is more powerful but it requires a socket for its power cord. This means that you will need a socket in every room or area where you are planning to use the vacuum cleaner or your power cord should be long enough to cover larger areas while cleaning.

corded vacuum

This type of vacuum cleaner also requires a proper storage place and can perform cleaning on floors, carpets, etc. but not staircase and crevices. It is also not ideal for a quick cleanup as it requires time to set it up and if there is no electricity, then you cannot use this vacuum cleaner. However, this vacuum cleaner has a large dust capacity which makes it ideal for a good cleanup and makes the whole cleaning quicker and efficient.

Here are a few pros and cons of using this vacuum cleaner:


  • It has a bigger dust capacity.
  • It doesn’t need to be recharged frequently.
  • It is more powerful in cleaning.
  • It can cover a large area at a time.


  • It is heavy.
  • You need a power socket nearby at all times.
  • The power cord should be long.
  • It cannot be stored under a cupboard.
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Expert Say: How to have the perfect grilling technique

Well with all advancements in technology grilling has become a whole lot easier. You can get a grill with all the fancy frills and thrills but if you love the traditional way or can’t afford the fancy grills grilling the meat right will come down to the technique and technique alone. So here’s what the experts suggest to get it spot on.

1. Find the right gear

Well again, nothing fancy but a few basic tools can come in handy and make the cook a whole lot easier. Tools such as a steamed grill brush can help with the cleaning post a cook. Also, a meat thermometer can help determine temperature accurately thus resulting in juicier and tender meats. Also, you just can’t go wrong with the charcoal smoker, you can always read some reviews when in doubt.

Tongs and gloves can help you avoid burns and other injuries and makes flipping meats, adding in charcoal or emptying the ashtray easier than ever.

2. Heat, heat, and heat

With grilling, cooking the food right comes down to maintaining the right temperature and getting it wrong can result in dark, charry and dry chunks of meat. In case of gas or electric grills maintaining the heat is easier and can be done with the switch of the knob.

In charcoal grills, it’s done with the help of vents and thus having a grill with at least 2 vents is important.

3. Understand direct and indirect grilling

One the important aspect of grilling is to know when to use direct and indirect grilling. Direct grilling means cooking the food and veggies directly over the flame. With indirect grilling, the foods are placed on the cooler side.

Indirect grilling is useful when cooking large cuts of meats like a full chicken or turkey whereas direct grilling is more suited for smaller cuts such as steak, fillets etc.

Word of advice: Keep door closed during indirect grilling.

4. The right oil

Knowing what oil to use while grilling can often be a make or break decision. Oil helps get the perfect char on the meat and veggies. Most experts will recommend you use vegetable oil but if you’re looking to keep it fit and healthy olive oil is an equally good alternative.

Avoid using peanut oil. While it’s equally good oil for cooking it tends to stick to the grate and can be difficult to clean off post every cook.

5. Baste the meat

If you’re looking to keep your meat juicy and tender during the grilling process then basting the meat is a must i.e. pouring the juice on the meat over and over again. The perfect time to begin basting is an hour after the cook has begun otherwise the meat might lose the spice and herb rub.

Perfect Grilled Meat

Do not worry about overdoing it as some of the fat that drips through into the fire may give the meat a better smoky flavor and contrary to popular belief, won’t toughen the meat on the outside. You can also use this grilled meat and blend it with some delicious pasta you will definitely thank us for the recipes.

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The Buyer’s Guide to Commercial Espresso Machines

Espresso coffee has become a favorite of most people due to its rich, thick and creamy layer which makes it a perfect base for most other beverages too. So if you are planning to set up your own Espresso booth or planning to open a new café, Espresso machine would be more advantageous for your new venture.

So if you need help selecting a Commercial Espresso Machine for your new shop, you can find all the helpful information in this guide.

Types of Commercial Espresso Machines

  1. Manual

Also known as piston machine, this one is not suitable for a crowded area as it requires physical labor and is manually operated. It is good for places which have a low crowd and where electricity is scarcely available.

  1. Semi-Automatic

This machine would require you to train your staff to manually stop it. It costs less than an Automatic machine although temperature stability is not as precise as in an Automatic machine.

  1. Automatic

This machine allows you to customize your shots and lets you to program your requirements and then produces a coffee with the entered requirements automatically increasing your cafés productivity.

  1. Super-Automatic

The most expensive of all, this machine does everything from grinding to frothing and requires very less input from you. You can rest assured that it would be easy for your staff to handle and it would produce quick quality results too.

10 Things to consider when buying a Commercial Espresso Machine

  • Usage ease

The most crucial thing while buying a commercial Espresso machine is to check how easy it is to handle and learn how to operate the machine. You might hire some people to help you out and if the machine is too complicated to learn, most people won’t be able to quickly learn it which might affect your business. So go for a machine which is simple and easy to use.

  • How much time does it take to brew?

You want a machine which is quick and efficient, you can’t have a machine which takes 5 minutes to produce an espresso or a cappuccino. Your customers won’t be so patient and would like to have a quick service so how fast is your espresso machine in brewing plays a vital role too.

  • How consistent is the quality?

People go to Starbuck because they give them a high-quality coffee consistently and so if your Espresso machine doesn’t produce decent quality coffee every time, then you better avoid it. No one would say that this coffee shop gave me an amazing coffee on Tuesday, people like consistency.

  • Size of the boiler system

Boiler plays a crucial part in delivering steam and hot water and so you need to buy a machine depending on the drinks you are going to serve. Different group machines produce different amount of water for brewing, so you need to pay extra attention to this attribute.

  • Group size

You need to decide which group machine you require for your shop. If you take a one group machine, it will provide you with 2 espressos, a two group machine will give you 4 espressos and a three group machine will give you 6 espressos. So depending on the number of customers you will be expecting, choose the machine.

  • Performance and Power

If you are planning to serve a large audience, it would be better to go for espresso machines which provide high output power and are quicker to recover. Don’t go for machines which are slower to recover and cannot produce enough steam for your espresso.

  • Budget

Decide your budget and the features that you want, there are various espresso machines in varying ranges depending upon the features they offer to the consumer. If you’re short on the budget then there are cheaper espresso machines available in the market but then you can’t really expect commercial-grade brewing from them.

  • Attractiveness

As we all know first impressions are important, so buying an espresso machine which looks good and appealing to your customers is important too. Also, you will have to decide how big you want your machine to be. Make sure you choose an espresso machine which can produce a large amount of coffee at a time and which your customers find good to look at too.

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Best coffee shops in the States

Coffee is not just a drink, it’s an emotion. It turns your soul on, It recharges your brain batteries like no other drink can do. You cannot just sip a cup of coffee like a glass of water. Its aroma does not let you sip in a first try. Coffee starts your day and helps you sort out the plans for the rest of day. Our mornings are incomplete without coffee.

Americans are always portrayed as the casual beings who always thrive on the fast food and people from far east and the Europe doesn’t give their food culture much regard. But thinking in the united states has changed a lot in the past five years.

Nowadays we, the Americans want to know where our coffee comes from and want to know the whole story behind it.We know there are tons of coffee houses in the United States. We went to a large no of coffee houses based on the suggestions of our users and had a coffee and snacks there. We have therefore summarized the list and will tell you the 10 best Coffee houses in the states. We suggest if you are in the vicinity of these, have a sip.

Some more source: Best Coffee Restaurant in the world.

1.)Blue Copper Coffee Room

Location-Salt lake city, Utah

The interiors are such a pleasure to the eyesight that customers sit here for hours without realizing the time. Blue copper has an amazing staff and a work ethic to die for. They roast their own beans and have their beans imported from Brazil and Ethiopia. You will always have a good time here if you decide to drop by.

2.)Boxcar Coffee Roasters

Location-Boulder, Colorado

Based in the beautiful Boulder, this cafe seriously has its own hype. Coffee beans are imported from all over the world including Central America, some parts of Africa. Boxcar is located in two cities that is Boulder and Denver.They imply a special method in which a coffee can be brewed at lower temperatures.

3.)Cartel Coffee Lab

Location-Tempe, Arizona

Based in the amazing state of Arizona, The flagship Coffee here leaves you in splits, Its that much amazing. Coffee beans are imported from the best producers in the world such as Africa and Indonesia. Atauwauka is the name of their flagship coffee and if you are in the vicinity to have a sip.

4.)Anthology Coffee

Location-Detroit, Michigan

Detroit residents have suddenly become heavy coffee drinkers all thanks to this coffee house. Apart from the coffee serving, the cafe is also known for its coffee education given to its consumers. It sources its coffee from Nicaragua and Guatemala.

5.)Espresso Vivace

Location-Seattle, Washington

It’s called espresso vivace for a reason. The owner is very well read about coffee’s and has also written a book on the same topic. They serve amazing espresso’s and an avid fan of the espresso will seem to be in a wonderland once he/she visits the place.

So, readers, this is the compilation of the TOP 5 Coffee Houses in the United States. I hope it was a good read for all of you.

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The Best Steak Houses in New York City

Porter House Bar and Grill

The name of the chef of this restaurant is Michael Lomonaco (Aperture of the World) This place is the segment of the all-famous lineup at the Time Warner Center. Significant points to notice are decent portion meals, reasonable prices, and soothing tan interiors. You can choose from the list of wines having approximately Five-Hundred bottles and an option to choose the part of a bottle. Steak has a perfect char to cherish.

Source: Best House Bar

Quality Meats

A place previously called the Manhattan Ocean Club was renovated by the son of the founder Smith & Wollensky, Michael Stillman, into a modern place having wooden interiors and raw tiles look. The place serves good seafood and is located in midtown. The name of the well-experienced chef is Craig Koketsu who really knows how to nail the recipe of steaks accompanied with delicious side dishes. A must try from this place is corn crème brûlée and “gnocchi & cheese,” a smart take on the mac and cheese recipe. An exceptional dessert here is a perfectly brewed coffee with doughnuts and ice cream put with pieces of the fritters and topped with a mini doughnut.

Old Homestead Steakhouse

For a more laid-back experience, this steakhouse was started in 1868 as a chophouse at the dock. But even the food enthusiasts would love the fresh raw bar selections and appetizers here like a tender-as-sashimi seared yellowfin tuna. Most people come here for the beef offering strip steak full of flavors or a delicious prime rib. Whatever way you conceive, this place had its test of time.

Keens Steakhouse

This is the One Hundred and Thirty-year-old steakhouse by Sirloin and porterhouse. The roof and walls are fetched along smoking pipes, some from as long as a time as Babe Ruth, J.P. Morgan, and Teddy Roosevelt.

Peter Luger

In spite there are several ‘counterfeit’ who copy Lugar in NYC, nobody of those has managed to get the feel of its hall interior eatery and stucco walls having the servers in the tie and a bow and a seasoned wooden tables and floor. The porterhouse is popular for 2 of One kilogram (approximately) good beef. You cannot miss this for the world.

Sammy’s Roumanian Steak House

On a crowded evening, this place might give you a feel of being in a bar mitzvah. This is a vibrant place having keyboard music playing along with folk dance to enjoy with some icy vodka. the food carte has enormous beef tenderloins, garlicky karnatzlach sausage, saline chicken liver and all of these will melt your heart. This place might not have the best interiors yet it’ll cost you a breath. So, you must order cautiously.

St. Anselm

About every American like the food from the grill but NYC really doesn’t go without it. With this place, Joe Carroll gives the most jaw-dropping example. The well thought out a la carte, having more vegetables, add American, Asian and Mediterranean flavor. The chef Katrina Zito deploys an easy procedure to put it all in one—from small fire-roasted eggplants along goat cheese yo honey smoky slabs of halloumi. The center of attraction is a well-charred hanger full of flavors.

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The World of Pasta

Long and thin noodle shaped pasta

Some of the pasta that can be categorized into long and thin shaped pastas would be: Vermicelli, Capellini, and Spaghetti. These kinds of pastas are considered as best off to be garnished by lightly flavoured sauce or gravy. The reason for that is mainly these pastas are not thick, hence these are not supposed to be loaded with a lot of flavours or sauce. Some of the best exzmples of sauces to go with these pastas are usually garlic based or tomato based or olive oil based like marinara sauce with some traditional spaghetti.

Tubular and long noodle shaped pasta

These category of pastas somewhat resembles somewhat like angel hair spaghetti pasta, that is, mostly, these kinds of pastas are long and thin in shape. But, there is a major contrasting difference between the above and this category of pastas which is these pastas have a hollow tubular gap inside each of its noodle, example Bucatini and Perciatelli. This is the main reason why these pastas are appropriately suited with a sauce having dominant flavours. As the shape of the pasta noodles is tubular and is hollow, the sauce oozes inside each noodle and hence it produces more prominent taste of sauce.

Long and flat noodle shaped pasta

The shape of these noodles is more flat but still it’s tender in nature and lengthy in stands. Due to this reason it provides flat area for accommodating a sauce that’s thick or heavy. Some of the noodles in this category are Pappardelle, Tagilatelle, and Fettuccine. One of the best things accompanied by these kinds of pasta is meat. One of the most famous recipe for these types is called tagliatelle alla bolognese. The recipes which get along well with these pastas are among sea food due to the reason that thickness of meat in sea food is not as much as meat. Hence, the pasta properly carries it.

Tubular but small shaped Pasta

The main names in this particular category are rigatoni, ziti, and penne. These pastas are having small strands. As the small strands are not very tender, this pasta has the capability to holding much dense and heavy sauces. Sauce as well as the meat can be served along with this pasta as the sauce can hold on to the pasta at its ridges. These kinds of pasta are really good for the purpose of baking, example: well-known baked ziti, that is traditionally cocked along ground beef and tomato sauce.

Tubular & small shaped pasta

The famous pastas in this particular category are Ditalini and Macaroni. These types go best to be served along with cheesy  and creamy choice of sauce. Yes! the macroni and cheese is the perfect description of these type of pastas.

Pasta with short shape

This type of pasta can include a huge list of pastas as it can accommodate everything from edges to twisted pastas. The famous pastas in this category are Fusilli and Farfalle. This kind of pastas can be served along with a wide range of sauce as it’s built can retain creamier sauce, thicker sauce. These types of pastas are best when served fresh.

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Variety of coffee


Cappuccino is the most famous coffee beverage and now is a beverage that it is found almost at every café now a day (or at minimum a type of it). A real cappuccino is made with mixing of identical portions of milk froth, steamed milk, and espresso. This amazing beverage can well compete with even your desert if prepared well with extravagance.
Useful tip: Cappuccino really comes alive once it’s topped with cocoa powder or a grated chocolate (dark).

Some Best type of coffee.

Mochachino or Mocha

The basic addition which is done to either cappuccino or caffe latte is that chocolate powder or syrup is added. This drink is called Mocha. All over the world, there are many different techniques to prepare Mocha. It’s taste might as well depend of that.

Useful tip: Very much like the cappuccino, Mocha can as well be served by adding grated chocolate (dark) or cocoa powder on top.


Espresso is prepared world-wide in a machine designed for Espresso only. This machine pushes steam at large pressure via the much roasted coffee beans which puts a soothing fragrance of coffee in it. An ideal Espresso has a thick light brownish foam on top of it. Another way of testing the foam or crema is that when sugar is put on it, the sugar will stay on the foam for few seconds before going down.

This beverage is the basis for a huge types of coffee beverages, example cappuccino, although most experts emphasize that putting anything (except a little bit sugar) is blasphemy, comparible to alcohol fans putting their drink with a soft drink.
Useful tip: This drink is to be taken either along a small tsp of sugar or directly. “Short Espresso” means highly concentrated coffee with minimum water whereas “long” refers to a less concentrated Espresso.

Caffe Latte

Mix one section of Espresso with 3 sections of milk (steamed) will give you Latte.
Useful tip: It will give an amazing taste to your Latte once you mix sugar to it. Latte feels like heaven if you can serve it with squishy cake, cookies and also fresh baked bread. It can change your experience of coffee into a brunch that everyone would give a thumbs up to.


One part Espresso plus one part of boiling water makes Americano. This name of beverage was derived as per the likes of Americans who like it much less concentrated. A proper blend of Americano gives an extravagant and creamy beverage to start off you day with.
Useful tip: Now a day, people like to even take it with milk and sugar. Experts beg to differ and keep milk to least so that espresso retains its taste.

Caf au Lait

A one on one ratio of steamed milk with brewed coffee gives this beverage. This is a French beverage, as the name suggest. It’s taste is much similar to caffe latte only a bit less concentrated.
Useful tip: Now a day, people like to take it with sugar.

Caramel Macchiato

Macchiato is often made in different ways by different people and places. More traditionally, add foamed milk, caramel, some steamed milk and espresso. Usually, flavour vanilla is put to give it even better taste.

Useful tip: If the drink is not sweet already, some extra sugar might make the drink better.

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