Restaurant Rebol

The Buyer’s Guide to Commercial Espresso Machines

Espresso coffee has become a favorite of most people due to its rich, thick and creamy layer which makes it a perfect base for most other beverages too. So if you are planning to set up your own Espresso booth or planning to open a new café, Espresso machine would be more advantageous for your new venture.

So if you need help selecting a Commercial Espresso Machine for your new shop, you can find all the helpful information in this guide.

Types of Commercial Espresso Machines

  1. Manual

Also known as piston machine, this one is not suitable for a crowded area as it requires physical labour and is manually operated. It is good for places which have a low crowd and where electricity is scarcely available.

  1. Semi-Automatic

This machine would require you to train your staff to manually stop it. It costs less than an Automatic machine although temperature stability is not as precise as in an Automatic machine.

  1. Automatic

This machine allows you to customize your shots and lets you to program your requirements and then produces a coffee with the entered requirements automatically increasing your cafés productivity.

  1. Super-Automatic

The most expensive of all, this machine does everything from grinding to frothing and requires very less input from you. You can rest assured that it would be easy for your staff to handle and it would produce quick quality results too.

10 Things to consider when buying a Commercial Espresso Machine

  • Usage ease

The most crucial thing while buying a commercial Espresso machine is to check how easy it is to handle and learn how to operate the machine. You might hire some people to help you out and if the machine is too complicated to learn, most people won’t be able to quickly learn it which might affect your business. So go for a machine which is simple and easy to use.

  • How much time does it take to brew?

You want a machine which is quick and efficient, you can’t have a machine which takes 5 minutes to produce an espresso or a cappuccino. Your customers won’t be so patient and would like to have a quick service so how fast is your espresso machine in brewing plays a vital role too.

  • How consistent is the quality?

People go to Starbuck because they give them a high-quality coffee consistently and so if your Espresso machine doesn’t produce decent quality coffee every time, then you better avoid it. No one would say that this coffee shop gave me an amazing coffee on Tuesday, people like consistency.

  • Size of the boiler system

Boiler plays a crucial part in delivering steam and hot water and so you need to buy a machine depending on the drinks you are going to serve. Different group machines produce different amount of water for brewing, so you need to pay extra attention to this attribute.

  • Group size

You need to decide which group machine you require for your shop. If you take a one group machine, it will provide you with 2 espressos, a two group machine will give you 4 espressos and a three group machine will give you 6 espressos. So depending on the number of customers you will be expecting, choose the machine.

  • Performance and Power

If you are planning to serve a large audience, it would be better to go for espresso machines which provide high output power and are quicker to recover. Don’t go for machines which are slower to recover and cannot produce enough steam for your espressos.

  • Budget

Decide your budget and the features that you want, there are various espresso machines in varying ranges depending upon the features they offer to the consumer. If you’re short on budget then there are cheaper espresso machines available in the market but then you can’t really expect commercial grade breweing from them.

  • Attractiveness

As we all know first impressions are important, so buying an espresso machine which looks good and appealing to your customers is important too. Also, you will have to decide how big you want your machine to be. Make sure you choose an espresso machine which can produce a large amount of coffee at a time and which your customers find good to look at too.

Read Me Leave comment

Best coffee shops in the States

Coffee is not just an drink, it’s an emotion. It turns your soul on, It recharges your brain batteries like no other drink can do. You cannot just sip a cup of coffee like a glass of water. It’s aroma does not let you sip in a first try. Coffee starts your day and helps you sort out the plans for the rest of day. Our mornings are incomplete without coffee.

Americans are always portrayed as the casual beings who always thrive on the fast food and people from far east and the Europe doesn’t give their food culture much regard. But thinking in the united states has changed a lot in the past five years.

Nowadays we, the Americans want to know where our coffee comes from and want to know the whole story behind it.We know there are tons of coffee houses in the United states. We went to a large no of coffee houses based on the suggestions of our users and had a coffee and snacks there. We have therefore summarized the list and will tell you the 10 best Coffee houses in the states. We suggest if you are in the vicinity of these, have a sip.

Some more source : Best Coffee Restaurant in world.

1.)Blue Copper Coffee Room

Location-Salt lake city,Utah

The interiors are such a pleasure to the eyesight that customers sit here for hours without realizing the time. Blue copper has an amazing staff and a work ethic to die for. They roast there own beans and have there beans imported from Brazil and Ethiopia. You will always have a good time here if you decide to drop by.

2.)Boxcar Coffee Roasters


Based in the beautiful Boulder, this cafe seriously has its own hype. Coffee beans are imported from all over the world including central america, some parts of Africa. Boxcar is located in two cities that is Boulder and Denver.They imply a special method in which a coffee can be brewed at lower temperatures.

3.)Cartel Coffee Lab


Based in the amazing state of Arizona,The flagship Coffee here leaves you in splits, Its that much amazing. Coffee beans are imported from the best producers in the world such as Africa and Indonesia. Atauwauka is the name of their flasgship coffee and if you are in the vicinity do have a sip.

4.)Anthology Coffee


Detroit residents have suddenly become heavy coffee drinkers all thanks to this coffee house. Apart from the coffee serving, the cafe is also known for its coffee education given to its consumers. It sources its coffee from Nicaragua and Guatemala.

5.)Espresso Vivace


It’s called espresso vivace for a reason. The owner is very well read about coffee’s and has also written a book on the same topic. They serve amazing espresso’s and an avid fan of the espresso’s will seem to be in a wonderland once he/she visits the place.

So, readers this is the compilation of the TOP 5 Coffee Houses in the United States. I hope it was a good read for all of you.

Read Me Leave comment

The Best Steak Houses in New York City

Porter House Bar and Grill

The name of the chef of this restaurant is Michael Lomonaco (Aperture of the World) This place is segment of the all-famous lineup at the Time Warner Center. Significant points to notice are decent portion meals, reasonable prices and soothing tan interiors. You can choose from the list of wines having approximately Five-Hundred bottles and an option to choose part of a bottle. Steak has a perfect char to cherish.

Source : Best House Bar

Quality Meats

A place previously called the Manhattan Ocean Club was renovated by the son of the founder Smith & Wollensky, Michael Stillman, into a modern place having wooden interiors and raw tiles look. The place serves good seafood and is located at midtown. The name of the well experienced chef is Craig Koketsu who really knows how to nails the recipe of steaks accompanied with delicious side dishes. A must try from this place is corn crème brûlée and “gnocchi & cheese,” a smart take on the mac and cheese recipe. An exceptional dessert here is a perfectly brewed coffee with doughnuts and ice cream put with pieces of the fritters and topped with a mini doughnut.

Old Homestead Steakhouse

For a more laid-back experience this steakhouse was started in 1868 as a chophouse at the dock. But even the food enthusiasts would love the fresh raw bar selections and appetizers here like a tender-as-sashimi seared yellowfin tuna. Most people come here for the beef offering strip steak full of flavours or a delicious prime rib. Whatever way you conceive, this place had its test of time..

Keens Steakhouse

This is the One Hundred and Thirty year old steakhouse by Sirloin and porterhouse. The roof and walls are fetched along smoking pipes, some from as long as a time as Babe Ruth, J.P. Morgan and Teddy Roosevelt.

Peter Luger

Inspite there are several ‘counterfeit’ who copy Lugar in NYC, nobody of those have managed to get the feel of its hall interior eatery and stucco walls having the servers in tie and a bow and a seasoned wooden tables and floor. The porter house is popular for 2 of One kilogram (approximately) good beef. You cannot miss this for the world.

Sammy’s Roumanian Steak House

On a crowded evening this place might give you a feel of being in a bar mitzvah. This is a vibrant place having keyboard music playing along with folk dance to enjoy with some icy vodka. the food carte has enormous beef tenderloins, garlicky karnatzlach sausage, saline chicken liver and all of these will melt your heart. This place might not have the best interiors yet it’ll cost you a breath. So, you must order cauciously.

St. Anselm

About every American like the food from the grill but NYC really doesn’t go without it. With this place, Joe Carroll gives the most jaw dropping example. The well thought out a la carte, having more vegetables, adds American, Asian and Mediterranean flavour. The chef Katrina Zito deploys an easy procedure to put it all in one—from small fire-roasted eggplants along goat cheese yo honey smoky slabs of halloumi. The center of attraction is a well charred hanger full of flavours.

Read Me Leave comment

The World of Pasta

Long and thin noodle shaped pasta

Some of the pasta that can be categorized into long and thin shaped pastas would be: Vermicelli, Capellini, and Spaghetti. These kinds of pastas are considered as best off to be garnished by lightly flavoured sauce or gravy. The reason for that is mainly these pastas are not thick, hence these are not supposed to be loaded with a lot of flavours or sauce. Some of the best exzmples of sauces to go with these pastas are usually garlic based or tomato based or olive oil based like marinara sauce with some traditional spaghetti.

Tubular and long noodle shaped pasta

These category of pastas somewhat resembles somewhat like angel hair spaghetti pasta, that is, mostly, these kinds of pastas are long and thin in shape. But, there is a major contrasting difference between the above and this category of pastas which is these pastas have a hollow tubular gap inside each of its noodle, example Bucatini and Perciatelli. This is the main reason why these pastas are appropriately suited with a sauce having dominant flavours. As the shape of the pasta noodles is tubular and is hollow, the sauce oozes inside each noodle and hence it produces more prominent taste of sauce.

Long and flat noodle shaped pasta

The shape of these noodles is more flat but still it’s tender in nature and lengthy in stands. Due to this reason it provides flat area for accommodating a sauce that’s thick or heavy. Some of the noodles in this category are Pappardelle, Tagilatelle, and Fettuccine. One of the best things accompanied by these kinds of pasta is meat. One of the most famous recipe for these types is called tagliatelle alla bolognese. The recipes which get along well with these pastas are among sea food due to the reason that thickness of meat in sea food is not as much as meat. Hence, the pasta properly carries it.

Tubular but small shaped Pasta

The main names in this particular category are rigatoni, ziti, and penne. These pastas are having small strands. As the small strands are not very tender, this pasta has the capability to holding much dense and heavy sauces. Sauce as well as the meat can be served along with this pasta as the sauce can hold on to the pasta at its ridges. These kinds of pasta are really good for the purpose of baking, example: well-known baked ziti, that is traditionally cocked along ground beef and tomato sauce.

Tubular & small shaped pasta

The famous pastas in this particular category are Ditalini and Macaroni. These types go best to be served along with cheesy  and creamy choice of sauce. Yes! the macroni and cheese is the perfect description of these type of pastas.

Pasta with short shape

This type of pasta can include a huge list of pastas as it can accommodate everything from edges to twisted pastas. The famous pastas in this category are Fusilli and Farfalle. This kind of pastas can be served along with a wide range of sauce as it’s built can retain creamier sauce, thicker sauce. These types of pastas are best when served fresh.

Read Me Leave comment

Variety of coffee


Cappuccino is the most famous coffee beverage and now is a beverage that it is found almost at every café now a day (or at minimum a type of it). A real cappuccino is made with mixing of identical portions of milk froth, steamed milk, and espresso. This amazing beverage can well compete with even your desert if prepared well with extravagance.
Useful tip: Cappuccino really comes alive once it’s topped with cocoa powder or a grated chocolate (dark).

Some Best type of coffee.

Mochachino or Mocha

The basic addition which is done to either cappuccino or caffe latte is that chocolate powder or syrup is added. This drink is called Mocha. All over the world, there are many different techniques to prepare Mocha. It’s taste might as well depend of that.

Useful tip: Very much like the cappuccino, Mocha can as well be served by adding grated chocolate (dark) or cocoa powder on top.


Espresso is prepared world-wide in a machine designed for Espresso only. This machine pushes steam at large pressure via the much roasted coffee beans which puts a soothing fragrance of coffee in it. An ideal Espresso has a thick light brownish foam on top of it. Another way of testing the foam or crema is that when sugar is put on it, the sugar will stay on the foam for few seconds before going down.

This beverage is the basis for a huge types of coffee beverages, example cappuccino, although most experts emphasize that putting anything (except a little bit sugar) is blasphemy, comparible to alcohol fans putting their drink with a soft drink.
Useful tip: This drink is to be taken either along a small tsp of sugar or directly. “Short Espresso” means highly concentrated coffee with minimum water whereas “long” refers to a less concentrated Espresso.

Caffe Latte

Mix one section of Espresso with 3 sections of milk (steamed) will give you Latte.
Useful tip: It will give an amazing taste to your Latte once you mix sugar to it. Latte feels like heaven if you can serve it with squishy cake, cookies and also fresh baked bread. It can change your experience of coffee into a brunch that everyone would give a thumbs up to.


One part Espresso plus one part of boiling water makes Americano. This name of beverage was derived as per the likes of Americans who like it much less concentrated. A proper blend of Americano gives an extravagant and creamy beverage to start off you day with.
Useful tip: Now a day, people like to even take it with milk and sugar. Experts beg to differ and keep milk to least so that espresso retains its taste.

Caf au Lait

A one on one ratio of steamed milk with brewed coffee gives this beverage. This is a French beverage, as the name suggest. It’s taste is much similar to caffe latte only a bit less concentrated.
Useful tip: Now a day, people like to take it with sugar.

Caramel Macchiato

Macchiato is often made in different ways by different people and places. More traditionally, add foamed milk, caramel, some steamed milk and espresso. Usually, flavour vanilla is put to give it even better taste.

Useful tip: If the drink is not sweet already, some extra sugar might make the drink better.

Read Me Leave comment