Poll: Corded Vs Cordless Vacuum Cleaners

Confused between choosing a Corded vacuum cleaner and a Cordless vacuum cleaner? We understand how difficult choosing the right type of vacuum cleaner can be and so, to help you out with your decision, we have listed down the pros and cons of using both types of vacuum cleaners.

Cordless Vacuum Cleaners

A Cordless Vacuum Cleaner is a lightweight, upright vacuum which has a slim design and uses battery power to suck up all the dust and debris. This type of vacuum cleaner includes many accessories which are useful in cleaning cars, crevices, stairs, and so on. However, due to its small battery life and small capacity, it is not really popular for hardcore cleaning.

This type of vacuum cleaner includes many accessories which are useful in cleaning cars, crevices, stairs, and so on. However, due to its small battery life and small capacity, it is not really popular for hardcore cleaning.

cordless vacuum

This type of Vacuum cleaner is easy to move around as it weighs less and since there is no cord or plug issue, you can move your vacuum cleaner wherever you want. A lot of cordless vacuum cleaners come with a wall mount which makes it easier for a quick clean up whenever you have spilled something on the floor or the carpet. If you wish to look more into it, then Homeguyd has written a well-rounded guide to buying the best vacuum cleaner.

Another amazing thing about a Cordless vacuum cleaner is that although it is designed for floor cleaning, you can use a few accessories to use your vacuum to perform other cleaning tasks as well, like cleaning your staircase or the insides of the car.

Here are a few Pros and Cons of using a cordless vacuum cleaner:

Pros:

  • It is easy to move around as it has a slim design and is lightweight.
  • Easy to store under the cupboard or hang on the wall.
  • It can be used to perform various cleaning tasks with the help of accessories.
  • Good for a quick cleanup.
  • It is not hindered by plug or cord length.

Cons:

  • It has a limited battery life which means you can use it for only 20-25 minutes before the power drains.
  • It has a small dust capacity.
  • It needs to be recharged in every half an hour.
  • It requires a lot of maintenance.

Corded Vacuum Cleaners

A Corded Vacuum cleaner is a standard vacuum cleaner which is usually heavy and can perform the basic cleaning tasks efficiently and quickly. It is more powerful but it requires a socket for its power cord. This means that you will need a socket in every room or area where you are planning to use the vacuum cleaner or your power cord should be long enough to cover larger areas while cleaning.

corded vacuum

This type of vacuum cleaner also requires a proper storage place and can perform cleaning on floors, carpets, etc. but not staircase and crevices. It is also not ideal for a quick cleanup as it requires time to set it up and if there is no electricity, then you cannot use this vacuum cleaner. However, this vacuum cleaner has a large dust capacity which makes it ideal for a good cleanup and makes the whole cleaning quicker and efficient.

Here are a few pros and cons of using this vacuum cleaner:

Pros:

  • It has a bigger dust capacity.
  • It doesn’t need to be recharged frequently.
  • It is more powerful in cleaning.
  • It can cover a large area at a time.

Cons:

  • It is heavy.
  • You need a power socket nearby at all times.
  • The power cord should be long.
  • It cannot be stored under a cupboard.
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Expert Say: How to have the perfect grilling technique

Well with all advancements in technology grilling has become a whole lot easier. You can get a grill with all the fancy frills and thrills but if you love the traditional way or can’t afford the fancy grills grilling the meat right will come down to the technique and technique alone. So here’s what the experts suggest to get it spot on.

1. Find the right gear

Well again, nothing fancy but a few basic tools can come in handy and make the cook a whole lot easier. Tools such as a steamed grill brush can help with the cleaning post a cook. Also, a meat thermometer can help determine temperature accurately thus resulting in juicier and tender meats. Also, you just can’t go wrong with the charcoal smoker, you can always read some reviews when in doubt.

Tongs and gloves can help you avoid burns and other injuries and makes flipping meats, adding in charcoal or emptying the ashtray easier than ever.

2. Heat, heat, and heat

With grilling, cooking the food right comes down to maintaining the right temperature and getting it wrong can result in dark, charry and dry chunks of meat. In case of gas or electric grills maintaining the heat is easier and can be done with the switch of the knob.

In charcoal grills, it’s done with the help of vents and thus having a grill with at least 2 vents is important.

3. Understand direct and indirect grilling

One the important aspect of grilling is to know when to use direct and indirect grilling. Direct grilling means cooking the food and veggies directly over the flame. With indirect grilling, the foods are placed on the cooler side.

Indirect grilling is useful when cooking large cuts of meats like a full chicken or turkey whereas direct grilling is more suited for smaller cuts such as steak, fillets etc.

Word of advice: Keep door closed during indirect grilling.

4. The right oil

Knowing what oil to use while grilling can often be a make or break decision. Oil helps get the perfect char on the meat and veggies. Most experts will recommend you use vegetable oil but if you’re looking to keep it fit and healthy olive oil is an equally good alternative.

Avoid using peanut oil. While it’s equally good oil for cooking it tends to stick to the grate and can be difficult to clean off post every cook.

5. Baste the meat

If you’re looking to keep your meat juicy and tender during the grilling process then basting the meat is a must i.e. pouring the juice on the meat over and over again. The perfect time to begin basting is an hour after the cook has begun otherwise the meat might lose the spice and herb rub.

Perfect Grilled Meat

Do not worry about overdoing it as some of the fat that drips through into the fire may give the meat a better smoky flavor and contrary to popular belief, won’t toughen the meat on the outside. You can also use this grilled meat and blend it with some delicious pasta you will definitely thank us for the recipes.

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Variety of coffee

Cappuccino

Cappuccino is the most famous coffee beverage and now is a beverage that it is found almost at every café now a day (or at minimum a type of it). A real cappuccino is made with mixing of identical portions of milk froth, steamed milk, and espresso. This amazing beverage can well compete with even your desert if prepared well with extravagance.
Useful tip: Cappuccino really comes alive once it’s topped with cocoa powder or a grated chocolate (dark).

Some Best type of coffee.

Mochachino or Mocha

The basic addition which is done to either cappuccino or caffe latte is that chocolate powder or syrup is added. This drink is called Mocha. All over the world, there are many different techniques to prepare Mocha. It’s taste might as well depend of that.

Useful tip: Very much like the cappuccino, Mocha can as well be served by adding grated chocolate (dark) or cocoa powder on top.

Espresso

Espresso is prepared world-wide in a machine designed for Espresso only. This machine pushes steam at large pressure via the much roasted coffee beans which puts a soothing fragrance of coffee in it. An ideal Espresso has a thick light brownish foam on top of it. Another way of testing the foam or crema is that when sugar is put on it, the sugar will stay on the foam for few seconds before going down.

This beverage is the basis for a huge types of coffee beverages, example cappuccino, although most experts emphasize that putting anything (except a little bit sugar) is blasphemy, comparible to alcohol fans putting their drink with a soft drink.
Useful tip: This drink is to be taken either along a small tsp of sugar or directly. “Short Espresso” means highly concentrated coffee with minimum water whereas “long” refers to a less concentrated Espresso.

Caffe Latte

Mix one section of Espresso with 3 sections of milk (steamed) will give you Latte.
Useful tip: It will give an amazing taste to your Latte once you mix sugar to it. Latte feels like heaven if you can serve it with squishy cake, cookies and also fresh baked bread. It can change your experience of coffee into a brunch that everyone would give a thumbs up to.

Americano

One part Espresso plus one part of boiling water makes Americano. This name of beverage was derived as per the likes of Americans who like it much less concentrated. A proper blend of Americano gives an extravagant and creamy beverage to start off you day with.
Useful tip: Now a day, people like to even take it with milk and sugar. Experts beg to differ and keep milk to least so that espresso retains its taste.

Caf au Lait

A one on one ratio of steamed milk with brewed coffee gives this beverage. This is a French beverage, as the name suggest. It’s taste is much similar to caffe latte only a bit less concentrated.
Useful tip: Now a day, people like to take it with sugar.

Caramel Macchiato

Macchiato is often made in different ways by different people and places. More traditionally, add foamed milk, caramel, some steamed milk and espresso. Usually, flavour vanilla is put to give it even better taste.

Useful tip: If the drink is not sweet already, some extra sugar might make the drink better.

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