Porter House Bar and Grill
The name of the chef of this restaurant is Michael Lomonaco (Aperture of the World) This place is segment of the all-famous lineup at the Time Warner Center. Significant points to notice are decent portion meals, reasonable prices and soothing tan interiors. You can choose from the list of wines having approximately Five-Hundred bottles and an option to choose part of a bottle. Steak has a perfect char to cherish.
Source : Best House Bar
A place previously called the Manhattan Ocean Club was renovated by the son of the founder Smith & Wollensky, Michael Stillman, into a modern place having wooden interiors and raw tiles look. The place serves good seafood and is located at midtown. The name of the well experienced chef is Craig Koketsu who really knows how to nails the recipe of steaks accompanied with delicious side dishes. A must try from this place is corn crème brûlée and “gnocchi & cheese,” a smart take on the mac and cheese recipe. An exceptional dessert here is a perfectly brewed coffee with doughnuts and ice cream put with pieces of the fritters and topped with a mini doughnut.
Old Homestead Steakhouse
For a more laid-back experience this steakhouse was started in 1868 as a chophouse at the dock. But even the food enthusiasts would love the fresh raw bar selections and appetizers here like a tender-as-sashimi seared yellowfin tuna. Most people come here for the beef offering strip steak full of flavours or a delicious prime rib. Whatever way you conceive, this place had its test of time..
This is the One Hundred and Thirty year old steakhouse by Sirloin and porterhouse. The roof and walls are fetched along smoking pipes, some from as long as a time as Babe Ruth, J.P. Morgan and Teddy Roosevelt.
Inspite there are several ‘counterfeit’ who copy Lugar in NYC, nobody of those have managed to get the feel of its hall interior eatery and stucco walls having the servers in tie and a bow and a seasoned wooden tables and floor. The porter house is popular for 2 of One kilogram (approximately) good beef. You cannot miss this for the world.
Sammy’s Roumanian Steak House
On a crowded evening this place might give you a feel of being in a bar mitzvah. This is a vibrant place having keyboard music playing along with folk dance to enjoy with some icy vodka. the food carte has enormous beef tenderloins, garlicky karnatzlach sausage, saline chicken liver and all of these will melt your heart. This place might not have the best interiors yet it’ll cost you a breath. So, you must order cauciously.
About every American like the food from the grill but NYC really doesn’t go without it. With this place, Joe Carroll gives the most jaw dropping example. The well thought out a la carte, having more vegetables, adds American, Asian and Mediterranean flavour. The chef Katrina Zito deploys an easy procedure to put it all in one—from small fire-roasted eggplants along goat cheese yo honey smoky slabs of halloumi. The center of attraction is a well charred hanger full of flavours.